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Iron deficiency is one of the most common nutrient deficiencies worldwide, because iron is difficult to get and absorb in the proper amount from diet alone. At certain times your body needs significantly more because of rapid growth (during adolescence), pregnancy, breast-feeding, or at times when there are very low levels of iron in the body (such as after bleeding). The amount of iron in the human body is very small, a mere 3-5g. Though it's not much, every little bit is essential for life.


Calcium
IRON:
  • Fully soluble, tasteless
  • 7 mg of Organic Elemental Iron in each adult dose
  • Contains no potential allergens
  • No gluten, yeast, corn, wheat, sugar salt, soy, starch, dairy, citrus, preservatives, colours or flavours
  • Dose:
    Adults - up to 1/2 a teaspoon 2 times daily
    Children - Please talk to your health practitioner before giving Iron to Children
Iron is responsible for transporting oxygen in the bloodstream. It transfers oxygen into cells and carbon dioxide out of cells, making iron indirectly essential for energy metabolism. This is why people with low iron diets tend to be fatigued.

Women are more likely to suffer from anemia and low blood-iron due to menstruation, pregnancy and breastfeeding taxing their iron stores. Vegetarians and those who eat little red meat are at risk because red meat is the highest dietary source of iron. Seniors often require an iron supplement due to decreased nutrient absorption

Supplementing the diet with quality forms of iron has been quite difficult. Many of the most bio-available iron sources, cause severe digestive system irritation and constipation. That was, until the introduction of Easy Iron.


Easy Iron PDF Brochure

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